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Simple steps, perfect chai
01
Fill
Add water, milk, and your chai blend of choice (a tea bag and chai masala works well too). Then place on the stove at medium-high heat.
02
Brew
No more hovering over the stove. Enjoy the moment-go dance to some Bappi Lahiri, make some bhel, or simply relax nearby.
03
Serve
There's enough for three people or three rounds for you. Serve garam-garam, or over ice. Whichever is more appealing.