Mexican Hot Chocolate

In Mexico, chocolate holds a long cultural significance stretching back thousands of years. Long before it became the sweet treat we know today, ca...

Baby Chai

Little ones always want what you’re having. Baby Chai is their own caffeine-free cup with chai spices, ready in five minutes and made for pouring a...

Golden milk (little haldi doodh)

The haldi doodh you grew up on, made gentler for little ones. Just milk and turmeric, with spices if you want them, and ready in five minutes for n...

Pumpkin Spiced Chai Latte

We've spent time crafting the perfect hybrid between a classic Pumpkin Spiced Latte and a Masala Chai Latte, and we think we've succeeded. Instead ...

Spiced Hot Chocolate

For when plain hot chocolate feels a little too polite. This spiced hot chocolate starts with our Masala Chai Blend, brewed to draw out the tea and...

Classic Hot Chocolate

Real chocolate, melted straight into hot milk. This classic hot chocolate uses dark chocolate rather than a premixed powder for rich and indulgent ...

Real Pumpkin Masala Chai

A pumpkin chai with a little more substance. Instead of syrup, this version uses roasted pumpkin puree, lightly caramelised and spooned around the ...

Sohini's Haldi Doodh

As the evenings draw in, we’ve been thinking about the small things that make the shift into a new season feel a little softer. For creator Sohini ...

The Loka Guide to Hot Chocolate, Part Two: The Recipes

Developed with master chocolatier Niko B, explore our go-to methods recipes for creamy hot chocolate in the Chai Maker, from the classic to a spice...

The Loka Guide to Hot Chocolate, Part One: The Science

We worked with master chocolatier Niko B to figure out what makes hot chocolate genuinely rich and creamy. Here’s what we learned about real chocol...