Sohini's Haldi Doodh
As the evenings draw in, we’ve been thinking about the small things that make the shift into a new season feel a little softer. For creator Sohini ...
People
The ones we’re drawn to
The Loka Guide to Hot Chocolate, Part Two: The Recipes
Developed with master chocolatier Niko B, explore our go-to methods recipes for creamy hot chocolate in the Chai Maker, from the classic to a spice...
The Loka Guide to Hot Chocolate, Part One: The Science
We worked with master chocolatier Niko B to figure out what makes hot chocolate genuinely rich and creamy. Here’s what we learned about real chocol...
Roxy & Ben’s Vegan Chocolate Chai Ice Cream
Roxy & Ben turn fragrant rooibos chai into a rich, plant-based Chocolate Chai Ice Cream, made with coconut, cacao and warming spices. The perfe...
NORBLACK NORWHITE
NBNW is Amrit and Mriga, the duo quietly rewriting the rules of streetwear from the inside. Chances are you've worn their work without ever clockin...
Sanjana's Dirty Chai Tres Leches Cake
Sanjana Modha gives the classic tres leches cake a dirty chai twist. This indulgent eggless dessert combines rich chocolate sponge, fragrant masala...
Meg's Iced Salted Coconut Chai Latte
Gourmet Meg gives summer chai a tropical twist with this Iced Salted Coconut Chai Latte, combining warming masala chai, creamy coconut, palm sugar ...
Jeanelle's Chai Popsicles
Jeanelle of Jeanelle Eats turns a rich, spiced masala chai into creamy homemade popsicles. A simple and refreshing way to satisfy your chai craving...
Andy's Chai Ice Cream
Looking for a new way to enjoy chai this summer? Loka engineer Andy turns your favourite brew into a rich, creamy no-churn ice cream, packed with w...
Home Is Where the Kettle Is: Anjli Vyas on Chai, Grandmothers, and Summer Tonics
Part nostalgic ritual, part summer refreshment, Anjli's Iced Chai Tonic blends strong black chai with tonic water, lime and a touch of sweetness. I...
Objects
The ones that define the everyday
Pumpkin Spiced Chai Latte
We've spent time crafting the perfect hybrid between a classic Pumpkin Spiced Latte and a Masala Chai Latte, and we think we've succeeded. Instead ...
Spiced Hot Chocolate
For when plain hot chocolate feels a little too polite. This spiced hot chocolate starts with our Masala Chai Blend, brewed to draw out the tea and...
Classic Hot Chocolate
Real chocolate, melted straight into hot milk. This classic hot chocolate uses dark chocolate rather than a premixed powder for rich and indulgent ...
Real Pumpkin Masala Chai
A pumpkin chai with a little more substance. Instead of syrup, this version uses roasted pumpkin puree, lightly caramelised and spooned around the ...
DELHICIOUS
Aashita Relan, the architect-turned-artist talks us through her favourite pieces, the folk art her dad filled their home with, and why humour makes...
Story of an object: Masala Dabba
A tender reflection on the humble masala dabba — the stainless steel spice tin found in South Asian kitchens across generations. Tahmina Begum expl...
Engineering calm into chai
We engineered the Chai Fountain™ to solve the physics of boil-over, scorching, and constant hovering, creating a calmer, more consistent way to bre...
Designing a modern chai ritual
Chai isn’t just a drink. It’s a craft, a ritual, a moment of pause that’s been passed down through generations. When we set out to design the Loka ...
Rooted in Ayurveda. Designed for today.
Guided by Ayuverda, chai is more than a drink - it’s a functional ritual. Each spice is chosen to warm, balance, and ground the body.
Loka Journal Volume One
We created the Loka Journal as a space to celebrate the ideas, flavours, and people that inspire us. Volume One brings together voices from across ...
