If you're looking for something closer to the classic PSL, but with a little more of a kick, you're in the right place. We've spent time crafting the perfect hybrid between a classic Pumpkin Spiced Latte and a Masala Chai Latte, and we think we've succeeded. Instead of artificial pumpkin flavouring that's packed with sugar, we've used the real thing, alongside your favourite pumpkin spices.
Our recommendation? Add a slice of blood orange for a tangy edge that balances the sweetness.
Pumpkin Spiced Chai Latte
Ingredients
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250ml whole milk, or oat milk
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2 tsp Masala Chai Blend
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2 tbsp canned pumpkin puree
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1 tbsp maple syrup
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¼ tsp pumpkin spice, plus extra to dust
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1 cinnamon stick, to garnish
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1 slice of blood orange, to garnish
Method
Pour the milk into the Loka Chai Maker and add the Masala Chai Blend.
In a small bowl, whisk together the pumpkin puree, maple syrup and pumpkin spice until smooth.
Add the pumpkin mixture to the Chai Maker and brew for around 5–7 minutes, allowing the flavours to gently infuse into the milk.
Pour into a mug and finish with a light dusting of pumpkin spice.
Garnish with a cinnamon stick and a slice of blood orange for zesty edge.
Made your own version? We'd love to see it. Tag us @weare_loka and tell us which one you went with. We’ve got plenty more planned for hot chocolate season, so watch this space for more to come.
